Feeling like a "Kiasu-aunty", I was so happy when I saw Sheng Siong was having a promotion for prawns, at only $14.90 per kg! Perfecto...! So I bought 2 kg, to cook for my friends, as well as for my own family. Oh, and I did a "bimbotic" act in the supermarket, refusing to touch the prawns with my own bare hands and getting the staff to select and weigh the prawns for me! LOL.
Black Pepper Prawns (15-20 pax)
Ingredients:
20 x Garlic (chopped)
2 x Onion (chopped)
A small bit of Ginger (sliced thinly)
4 x Chilli padi (smashed)
2kg fresh prawns
2 bottle of Black Pepper Sauce (Wohup brand)
Oyster Sauce
Grounded Black Pepper
Curry Leaves
Water
Salt
Ajinomoto
Instructions:
1. Pour oil into a cooking wok and start frying garlic, onion, ginger and chilli padi till fragrance.
2. Pour in the black pepper sauce and water (do not pour in too much. The amount depends on how watery or how thick you want the dish to be.)
3. Add oyster sauce, prawns and black pepper. Stir-fry the dish regularly.
4. Add in curry leaves, salt and ajinomoto to taste. Mixed dish until prawn is cooked (turns orange).
My Healthy Rating:
Prawn is high in cholesterol so I wouldn't rate this dish as healthy.
Those with health problems should eat it in moderation.