LEAH's Kitchen: Fried Macaroni (Macaroni Goreng)

I had unusual craving (what's new?) for macaroni, salivating at the thought of biting into those al-dente pasta and chew on the ground beef that is perfectly seasoned with some tomato-based sauce. Anyway, it has been a while since I whip up #friedmacaroni or #macaronigoreng and I had forgotten the recipe. That's the reason why I always jot down the recipe into this blog. I used my six sense (like real only!) and grab whatever I think will make the dish tasty.

Fried Macaroni or Macaroni Goreng (for 7-8pax)

Ingredients:

6 x cloves of garlic (chopped)

1 x big onion (chopped)

5 x chilli padi (optional)

2 x tbs of tomato paste

4 x tbs of chilli boh

2 x tbs of oyster sauce

2 x tbs of light soya sauce

100gm minced beef

500gm of macaroni

2 x cups of peeled shrimp

1/2 x can of button mushroom

3 x stalks of sawi

Salt

Ajinomoto

A little bit of water

 

Instructions:

1. Boil a pot of water and cook macaroni till al-dente (follow packet instructions). Drain water and put cooked macaroni aside.
2. In a small bowl, mix tomato paste, chilli boh, oyster sauce, light soya sauce and water till it's even. Put sauce mixture aside.
3. Using frying wok, heat up some oil and stir-fry garlic, onion and chilli padi till fragrant.
4. Add in the sauce mixture and minced beef. Stir-fry till beef is almost cooked and add shrimp and mushroom. Stir-fry again.
5. Add in macaroni and stir-fry evenly.
6. Add in sawi and stir-fry till vegetable soften.
7. Add salt and ajinomoto to taste.