LEAH's Kitchen: Beef Roti John

I was thinking of what to do with my balance minced beef and the thought of my mom's #rotijohn came into my mind. So here it goes...

Beef Roti John

Ingredients:

1 x onion (chopped)

500gm minced beef

3 x French loaf

Pepper

1 tsp of salt

1/2 tsp of ajinomoto

4 x eggs

4 x stalks red chilli (sliced thinly)

A bunch of Daun sop (chopped finely)

 

Instructions:

1. In a mixer bowl, mixed all ingredients except French loaf until the filling is evenly mixed.

2. Cut French loaf into half, then halve it through the centre to spread the filling.

3. Spread generous amount of meat fillings onto the loaf.

4. Heat some oil in a flat pan. With the filling faced down, placed the loaf onto the pan and keep pressing on it to cook the meat. By pressing it constantly, the meat juice will be able to come out of the loaf easily.

5. Turn the loaf upside down and heat bread till crispy.

 

Healthy Rating:

I don't think bread is really healthy unless you go for wholemeal maybe. To enhance the flavour more, add cheese and melt or eat it with chilli sauce.