LEAH's Kitchen: Noodle Soup

I love soups! Especially those that I can modify with lots of chilli!

I didn't have time to upload the recipe for #noodlesoup and only realised today, after drooling at the pictures of food. I remember cooking this simple dish for the family on Mother's Day. It's so easy that you should try it! So here you go...

Noodle Soup

Ingredients:

Soup Base

1 pkt of anchovies (small to medium size)

3 cloves of garlic (mashed)

1 piece of ginger (sliced thinly)

Water

Salt

Pepper

 

Main items

500gm of prawn (half-peeled)

1 tie of kai choy or sawi

1 tie of Chinese celery or daun sop (for garnish)

1 pkt of fried shallots (for garnish)

1 pkt of Dodo fishball

Chilli padi

Sweet soya sauce or kicap manis

2kg of yellow noodle or bee hoon

 

Instructions:

1. Using a large pot, boil water with anchovies, garlic and ginger. Seasoned the soup with salt and pepper
2. Boil prawn, sawi and fishball separately. Put it aside for servings later
3. Cook yellow noodle in hot water for a few seconds. Put it aside for servings later
4. Blend chilli padi with a little water. Mix soya sauce into this mixture and put it aside for servings later.
5. When everything is prepared, serve noodles with all the items prepared.

My Healthy Rating:

This should be quite healthy. Eat in moderation will do :)